Autori: Zrnic-Ciric Milica D
| Naslov | Association of Octacosanol Supplementation with Redox Status in Patients on Chronic Statin Therapy (Article) |
| Autori | Zrnic-Ciric Milica D  Kotur-Stevuljevic Jelena M Stankovic Ivan M Djordjevic Brizita I Baralic Ivana R Ostojic Miodrag C
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| Info | JOURNAL OF MEDICAL BIOCHEMISTRY, (2023), vol. 42 br. 1, str. 47-57 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [No.451-03-68/2022-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Cocoa/methylxanthines supplementation impact on brain glutathione level in aged mice (Meeting Abstract) |
| Autori | Todorovic Vanja M Dabetic Nevena M Zrnic-Ciric Milica D Djuricic Ivana D Sobajic Sladjana S
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| Info | FREE RADICAL BIOLOGY AND MEDICINE, (2021), vol. 177 br. , Suppl. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin Therapy (Article) |
| Autori | Zrnic-Ciric Milica D Ostojic Miodrag C Baralic Ivana R Kotur-Stevuljevic Jelena M Djordjevic Brizita I Markovic Stana Zivkovic Stefan Stankovic Ivan M
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| Info | NUTRIENTS, (2021), vol. 13 br. 3, str. - |
| Projekat | Serbian Ministry of Education, Science, and Technological Development [451-03-9/2021-14/200161, III 41022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Beta-glucan content and antioxidant activities of mushroom-derived food supplements (Article) |
| Autori | Zrnic-Ciric Milica D Dabetic Nevena M Todorovic Vanja M Djuris Jelena D Vidovic Bojana B
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 439-451 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quantification of Acrylamide in Foods Selected by Using Gas Chromatography Tandem Mass Spectrometry (Article) |
| Autori | Delevic Veselin M Zejnilovic Refik M Jancic-Stojanovic Biljana S Djordjevic Brizita I Tokic Zorana N Zrnic-Ciric Milica D Stankovic Ivan M
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 2, str. 209-215 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of Heat Treatments on the Synthesis of Acrylamide and Its Quantification by Gas Chromatography with a Nitrogen-Phosphorus Detetector (Article) |
| Autori | Delevic Veselin M Zejnilovic Refik M Jancic-Stojanovic Biljana S Zrnic-Ciric Milica D Djordjevic Brizita I Stankovic Ivan M
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 31-36 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and nutritional quality of wholegrain bread from Belgrade market (Meeting Abstract) |
| Autori | Djuricic Ivan Marinkovic Danica M Dodevska Margarita S Zrnic-Ciric Milica D Sohajic Sladjana
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 546-547 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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